Don’t miss the third annual Malaysian Restaurant Week from June 18–24, 2012

Posted on Jun 11, 2012

During the weeklong celebration, participating Malaysian restaurants in New York, New Jersey and Connecticut will offer a $20.12 three-course prix fixe menu, while well-known Asian-inspired restaurants in Manhattan will offer a special Malaysian menu. Explore the unique flavors of Malaysian cuisine from refreshing Shrimp Popiah spring rolls to light, crispy Roti Canai served with a rich curry sauce to Satay skewers with spicy chili peanut sauce. Start planning your restaurant tour today!

Also, for two consecutive weekends during the same week, select New Jersey locations of Asian Food Markets will feature free in-store sampling of the best Malaysian food products, from noodles to curries and sauces.

Find your favorite Malaysian dish during Restaurant Week and come to our in-store samplings to bring Malaysian flavors home!

Malaysian Restaurant Week participating restaurants New York City

$20.12 prix fixe three-course menu

Café Asean, 117 West 10th Street

Fatty Crab, Upper West Side, 2170 Broadway  (*lunch and before 7pm and after 10pm ONLY)

Fatty Crab, West Village, 643 Hudson Street  (*lunch and before 7pm and after 10pm ONLY)

LAUT, 15 East 17 Street

New Malaysia, 46-48 Bowery (btwn. Bayard & Canal)

Nyonya, 199 Grand Street

Penang Malaysian Cuisine, Upper West Side, 127 72 St.

Satay, 4601 Kissena Blvd., Flushing (Queens)

Sentosa, 39-07 Prince St #1F, Flushing (Queens)

Special Malaysian menu

Dragonfly, 1463 Third Avenue

Ember Room, 647 Ninth Avenue

Fatty ‘Cue, 50 Carmine St (btwn. Bleecker & Bedford)

Obao, Midtown, 225 East 53 Street

Pranna, 79 Madison Avenue

Social Eatz, 232 East 53 Street

Spice Market, 403 West 13th Street (*lunch only)

Wild Ginger, 226 East 51 Street

This is just add a delicious week!

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