Calling all Foodies: Food Trucks, Food Halls and NYC Winter Restaurant Week Jan 18 – Feb 5, 2016

Posted on Jan 12, 2016

The Food Scene in NYC started with push carts operated by vendors offering a variety of delicious treats from countries all over the world​. That tradition continues with today’s food trucks, run by up and coming chefs​, allowing them to fine tune their craft ​in the hopes of opening their own restaurants and be part of NYC’s great food scene. ​Or, try one of the many Food Halls that ​​are now “all the rage” and enjoy tasty morsels, sandwiches or sweets so you can keep on shopping and sightseeing.  ​

Or, for a truly exceptional experience, join in on ​NYC Restaurant Week Winter 2016​ ​and opt for a 3-course-prix-fixe​​ ​meal ​featuring $25 lunches and $38 dinners at over 340 of the City’s finest restaurants.

Contact a Discover New York and Beyond Destination Specialist to create a touchdown to takeoff itinerary ​which includes as many ​of these ​delicious ​dining ​options as you wish.

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