Calling all Foodies: Food Trucks, Food Halls and NYC Winter Restaurant Week Jan 18 – Feb 5, 2016
Posted on Jan 12, 2016
The Food Scene in NYC started with push carts operated by vendors offering a variety of delicious treats from countries all over the world. That tradition continues with today’s food trucks, run by up and coming chefs, allowing them to fine tune their craft in the hopes of opening their own restaurants and be part of NYC’s great food scene. Or, try one of the many Food Halls that are now “all the rage” and enjoy tasty morsels, sandwiches or sweets so you can keep on shopping and sightseeing.
Or, for a truly exceptional experience, join in on NYC Restaurant Week Winter 2016 and opt for a 3-course-prix-fixe meal featuring $25 lunches and $38 dinners at over 340 of the City’s finest restaurants.
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